Modern Cuisine & Contemporary Thai
Rated as probably the best food on the island, the menu, which changes twice yearly to allow for the change of seasons and local fresh produce,
has a strong Mediterranean feel accented with contemporary influences from throughout Asia & beyond including Vietnamese, Japanese.
Watermark doesn't classify itself under Fusion food, preferring to steer well clear of the frequently abused F-word. Instead it adopts a
refreshingly sensible, logical approach to cooking that enjoys pairing together new combinations without be daring for daring's sake.
Of course, sometimes there are classic matches which deserved to be repeated, or re-treated, with a modern twist but overall the most
important thing is that the emphasis is placed on the quality of ingredients and the natural flavors are allowed to speak for themselves.
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selection from our menu
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Highly recommended:
Thai Tapas – lab parcels, satay shooters, tuna noodle rolls & goong sarong
Pan-roasted golden chicken breast on creamy parmesan risotto with bell pepper - onion - tomato chutney
Grilled lamb cutlets with roast garlic potato puree, parsley-olive salad & balsamic reduction
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